October 2008

Prix Fixe •Carrot-Orange and Ginger Soup or Mixed Green Salad •Pan-Roasted Local Bluefish with Spicy Tomato Sauce or Stewed Organic Chicken with Apples, Onions and Honey •Bread and Butter Pudding with Crème Anglaise Appetizers Carrot – Orange and Ginger Soup “BLT Jarnac” Crispy Pancetta, Wild Arugula, Heirloom Tomato & Handmade Mayo Grilled Black Mission Figs with Robiola and Prosciutto San Daniele Duck Rillettes with Toast, Cornichons and Mixed Green Salad Grilled Jumbo Shrimp with Fresh Cannellini Beans Mixed Organic Green Salad with Balsamic Vinaigrette Heirloom Tomato Salad with Buffalo mozzarella Handmade Ricotta Gnocchi with Butternut Squash and 3 “Bacons” Mains Grilled Filet of Salmon on a bed of Cream Corn and Lima Beans Roasted Baby Chicken with Walnut Butter Pan-Roasted Wild Striped Bass with Seasonal Wild Mushrooms Roasted Confit of Duck Leg with Yukon Gold Potatoes Braised Brisket of Beef in Tomato Sauce with Polenta and Beet Greens Cassoulet - Pork Cheeks, Duck Confit, Sausage, Great Northern Beans in Tomato & Garlic Stewed Organic Chicken with Apples, Onions and Honey Pan-Roasted Bluefish with Spicy Tomato Sauce and Fingerling Potato Sides (indulge your inner “locaphile”*) • Roasted Yukon Gold Potatoes with Shallots • Braised Escarole • Green Zucchini and Summer Goldbar Squash • Grilled Green Asparagus • “Smothered” Roasted Black Mission Figs• Sautéed Brussel Sprouts • Mashed Celery Root and Potatoes • Polenta • •Sides are to be added to main courses only • Thanks to Eckerton Farms, Cherry Lane Farms, Mountain Sweet Berry Farms, Knollcrest Farms and Blooming Hill Farms for the fine local fare! Support your local Farmer’s Market

38 9 14 14 12 14 9 12 14/24 28 26 30 26 25 27 25 25 7